If you’re a food lover in London, you’ve probably stumbled across the Instagram profile of Eating With Tod—the food enthusiast whose reviews and mouthwatering posts are taking the city by storm. With over 2.1 million followers and 1,654 posts, Tod has become a prominent name in the UK food scene, sharing his culinary adventures, experiences, and tips with his engaged audience.
Known for his genuine food reviews and a passion for all things delicious!
Tod’s profile is a go-to for foodies seeking recommendations on the best places to eat, with a specific focus on London’s vibrant food scene. His content is not just about showcasing food; it’s a blend of genuine opinions, behind-the-scenes looks, and fun anecdotes that give his audience a sense of connection and trust. From casual cafes to Michelin-starred dining, Tod’s versatility and honest approach have made him a beloved figure in the food community.
The Ultimate Sunday Roast Experience
One of Tod’s standout reviews was of the iconic Blacklock roast experience, a place known for its legendary Sunday roasts in London. Tod’s Instagram post about this spot became an instant hit, and it’s easy to see why. He shares his personal connection to the city and his food journey in London, mentioning how he’d heard rave reviews of Blacklock for years but never tried it until recently. Once he did, he was hooked.
In his post, he describes the Blacklock roast as a “forking disgraceful” experience—in the best possible way. He praises everything from the meats to the “wholesome” trimmings, but it’s the gravy that steals the show. According to Tod, the gravy is so incredible that it feels like it’s “magically” made—he even jokes that it might have been influenced by Harry Potter himself! The star of the roast is the ‘all in mix’, where you get a generous portion of different meats, and the unlimited gravy is a game-changer. Plus, the value for money is another reason to keep coming back for more.
This content reflects the personal opinion of an independent creator and is embedded from a public social media platform.
Tod’s authentic approach and humor shine through in his caption: “If you can’t take a date, take a mate! Tag tag tag”—inviting his followers to share the experience with their friends.
Check out his Instagram post for more details on the special white chocolate cheesecake he raves about, and the pricing information that’s shared in the comments.
The Business Side of Eating With Tod
It’s not just about food reviews; Tod has expanded his reach into the world of events and festivals. He is the Co-Founder of the Fume BBQ Festival and the Tod’s Festive Feast, both of which showcase his expertise and love for curating memorable food experiences. His involvement with UK NeoTaste also adds another layer to his career, as he works with brands and creators to explore new tastes and trends.
As a creator, Tod has carved out a niche for himself by combining food content with event-based initiatives, offering his audience both the virtual experience of food discovery and the real-world joy of attending festivals and events.
What Makes Eating With Tod Stand Out?
Authentic Reviews: Unlike many influencers who rely on paid partnerships or sponsored posts, Tod’s reviews come from a place of passion. He’s genuinely sharing his thoughts and food experiences with his audience.
Engagement with Followers: Tod doesn’t just post; he engages. His posts often feature shoutouts, tag suggestions, and open invites for his followers to join the experience. This makes his followers feel like they’re part of his journey.
Humor and Relatability: Eating With Tod’s fun personality shines through in his captions and stories. His playful tone and willingness to laugh at himself make his content feel more relatable, and it’s easy to see why his audience keeps coming back.
Eating With Tod: A Trusted Voice in the London Food Scene
Whether you’re looking for a new spot to enjoy a Sunday roast or hunting down the best festival food in London, Eating With Tod is a name you can trust. His honest, fun, and interactive approach to food blogging has made him one of the most recognized food influencers in the UK today. If you’re not already following him, it’s about time you did!
For more information, you can follow Eating With Tod on Instagram:
Instagram: @eatingwithtod
He write his story on instagram, ULTIMATE SUNDAY ROAST EXPERIENCE IN LONDON 🍽️
I’ve lived in London for 6 years now and had a food page for just over 2 and a half years. I think is forking disgraceful that this is my first ever Blacklock roast. It’s one of those where everyone says ‘oh Blacklock is the best’, as you hear it so much it kinda makes you think, I’m going to try other places first. Anyway, we tried it, it was absolutely ridiculous. The gravy is a magical potion where there are rumour’s that Harry Potter influenced himself because I don’t know how it’s possible for something to taste so effing good. All the meats are great, the trimmings were wholesome and I love how you can order the ‘all in mix’ but the gravy just brings this whole roast together 🔥
How do we beat this people? I’m lost.
