Description
JUNO OMAKASE
If you’re searching for a truly unique and intimate dining experience in London, look no further than JUNO OMAKASE, located in the heart of Notting Hill. With just six seats in its exclusive private room, JUNO OMAKASE offers a personalized, one-of-a-kind culinary adventure that blends the best of Japanese tradition with an innovative Mexican twist. Whether you’re a seasoned foodie or simply looking for a special night out, JUNO OMAKASE promises an unforgettable dining experience.What is JUNO OMAKASE?
JUNO OMAKASE invites guests to embrace the concept of “お任せ” (omakase), meaning “trust the chef.” With no fixed menu, diners place their trust in the expertise of Executive Chef Leonard Tanyag, who crafts a bespoke meal inspired by the finest seasonal ingredients. The 15-course meal is prepared right before your eyes, blending Japanese culinary precision with bold Mexican influences. The exclusive six-seat setting creates an intimate atmosphere where performance and dining seamlessly merge. Guests can witness the artistry and skill of JUNO OMAKASE’s expert sushi chefs as they craft each course, from the delicate to the daring. To further elevate the experience, the restaurant’s dedicated sommelier pairs each course with expertly chosen wine and sake, ensuring every bite is perfectly complemented.The JUNO OMAKASE Dining Experience
At JUNO OMAKASE, every meal is a sensory journey. The restaurant’s menu is built daily, using fresh, seasonal ingredients to craft unique dishes that surprise and delight. The dining space itself mirrors the delicate artistry of Japanese culture, with subtle hints of Mexico’s vibrant colors and designs, creating an ambiance that enhances the overall experience. Chef Leonard Tanyag brings his years of experience and passion for sustainable cooking to every dish. JUNO OMAKASE follows a sustainability-focused philosophy, sourcing fish ethically from Japan and Portugal, with a strict limit on the number of pieces caught. This commitment ensures that every bite is of the highest quality, while supporting responsible practices in the food industry.The 15-Course Journey: A Feast for the Senses
The highlight of any visit to JUNO OMAKASE is the 15-course meal, prepared live in front of you. Each dish showcases the chef’s skill and dedication to flavor, blending traditional Japanese techniques with the bold flavors of Mexican cuisine. Madai Tiradito, for example, is a delicate yet flavorful dish that balances perfectly sliced fish with subtle spices. Each course is designed to be an experience in itself, with Chef Leonard and his team sharing the stories behind each ingredient and technique, adding a personal touch to the meal. The sommelier’s wine and sake pairings further enhance the experience, offering guests a chance to explore a carefully curated selection of beverages that complement the complex flavors of the dishes. Whether it’s a rich sake with deep umami or a refreshing wine to balance the spices, each drink has been thoughtfully chosen to elevate your meal.Reservations at JUNO OMAKASE
Given the exclusive nature of the restaurant, reservations at JUNO OMAKASE are essential. The restaurant operates with limited seating, offering dining times at 6:00 pm and 8:30 pm, Tuesday to Friday, and additional slots at 1:00 pm, 6:00 pm, and 8:30 pm on Saturdays. To secure your seat at this extraordinary restaurant, a full pre-payment of £230 is required at the time of booking, which includes the service charge. Drinks are not included in the pre-payment unless a drinks pairing is pre-booked. Additional drinks and extra sushi can be ordered and paid for on the evening of your reservation. JUNO OMAKASE operates with a strict reservation policy to ensure the best experience for all guests. Before making a reservation, guests are encouraged to review the restaurant’s booking and dietary policies, as well as cancellation terms, to ensure a smooth and enjoyable dining experience.Sustainability and Ethical Sourcing
A core principle at JUNO OMAKASE is sustainability. Chef Leonard Tanyag is committed to ethically sourcing fish, such as the rich Chutoro and delicate Botan Ebi, from Japan and Portugal. With a strict limit of just 12 pieces per catch, the restaurant ensures that each dish is crafted using responsibly sourced ingredients that support sustainable fishing practices. This commitment to sustainability is not only important for the environment but also guarantees the freshest and highest-quality ingredients in every dish.Subscribe for Exclusive Updates
Want to stay in the loop? Sign up for JUNO OMAKASE’s newsletter to be the first to know about new reservation releases, special curated experiences, and bespoke announcements. As a subscriber, you’ll also receive occasional updates from The Thesleff Group, including news from other celebrated restaurants in the group.Location and Contact Information
JUNO OMAKASE is located on the top floor of Los Mochis, a Japanese-Mexican fusion restaurant in Notting Hill. The full address is: 2-4 Farmer Street, Notting Hill, London W8 7SN For reservations or more information, you can reach the restaurant at: info@losmochis.co.uk +44 (0) 20 7243 6436Disclaimer:
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Visitors are advised to verify all details directly with the business.
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Amenities
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- Accepting Credit Cards
- Wi-Fi
- Seating
- Table Service
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